Asian food has always been a favorite of mine. The combinations of spices, vegetables, meats and seafood allow for almost limitless choices. There is something for everyone to enjoy with Asian cuisine.
But lately I’ve been wondering:
Why is it that you can get mounds of food for a low price? The answer is simple: you’re not eating the highest quality products available. Mass produced food products treated with fillers, preservatives and pesticides are cheap, which makes them more attractive to use. Some of these chemical agents remain on food through the cleaning and cooking process, which means, sad to say, they become part of your meal. So your favorite dish may taste great and be easy on the wallet. But many people believe your body has to work harder to break down your meal due to the chemical additives.