If you love spinach pie, this one is perfect for a light lunch or dinner.
1 (10 oz.) bag fresh spinach
1 (24 oz.) carton ricotta cheesse
1/2 cup grated Parmesan cheese
3 eggs, beaten
1/4 cup red bell pepper, chopped
Directions
Preheat oven to 350 degrees.
Grease a 9-inch deep pie plate.
Rinse off spinach, dry and tear into bite sized pieces.
In a large bowl, combine the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper; mix thoroughly. Spread mixture into the pie dish (make it a little thinner in the middle).