Get the taste buds going with this Caribbean recipe
INGREDIENTS
2lb Red Snapper Fish
2 Cloves of Garlic
1 Green Pepper
Some Parsley
Spring of Thyme
1 Teaspoon of Lemon Juice
1 tablespoon of Fish Seasoning
6 Green Bananas
1 Cooking Onion
Salt & Pepper
METHOD
Have fished cleaned – scaled and gutted at the fish market. Cut fish in half and clean with lemon.
Fry onions, garlic and green pepper finely cut, until onions go golden brown
Add other ingredients with 2 cups of water or enough to cover then